BLOOD ORANGE BITTERS

Finger Lakes Harvest Bitters have the added huge benefit of being paired with organic, non-filtered, with the mother (aceto-bacter culture) apple cider vinegar. Plus, low temperature, low Ph, and low oxidative environment over a 1-and-a-half-year extraction period create an exceptionally naturally powerful extract with a tempered bitterness from the main ingredient, with no added sugar or coloring. 

The blood orange is a variety of orange with crimson, almost blood-colored flesh, spooky! The distinctive dark flesh color is due to the presence of anthocyanins, pigments common to many flowers and fruit, but uncommon in citrus fruits. Blood oranges originate from the southern Mediterranean region around the 18th century.